Highlights
- Learn to make fresh gnocchi and gnudi from scratch with a local chef
- Discover the techniques behind their soft texture and perfect shape
- Hear the story behind these traditional dishes and their role in Italy
- Enjoy everything you have made, accompanied by a glass of Tuscan wine
- Experience the true flavors of Florence in a warm and authentic atmosphere
Description
Step into the heart of Tuscan home cooking with this hands-on gnocchi and gnudi experience at SiChef Florence. More than a simple cooking class, this is a journey into one of Italy’s most comforting culinary traditions, where humble ingredients are transformed into dishes full of flavor, history, and soul.
Guided by a local chef, learn how to prepare fresh gnocchi from scratch, discovering the techniques behind their soft texture and perfect shape. Depending on the season, the recipe may vary, following the Italian tradition of cooking with what is fresh, local, and at its best.
Prepare gnudi, one of Tuscany’s most delicious hidden gems. These delicate ricotta-and-spinach dumplings, whose name means “naked,” are the rustic and elegant expression of Tuscan cuisine — simple, authentic, and deeply connected to the land.
Throughout the class, hear the story behind these traditional dishes and explore their role in Italian family life and regional cooking culture. Once the preparations are complete, sit down with the other guests to enjoy everything you have made, accompanied by a good glass of Tuscan wine.
Includes
Madlavningskursus i gnocchi og gnudi
Vejledning fra en lokal kok
Alle nødvendige ingredienser og alt udstyr
Måltid bestående af tilberedte retter
Deltagerbevis
Easy cancellation
Afbestil op til 24 timer i forvejen og få hele beløbet refunderet
