Day trips Plantation & farm tours For adults Wheelchair accessible Tours Day Trips From Food & drinks

Discover a variety of smells and flavors on this tasting trip to Emilia-Romagna, the so-called foodie region of Italy. See where Parmigiano Reggiano, Prosciutto, Lambrusco and Balsamic Vinegar.

Highlights

• Visit a biological cheese factory and learn how parmesan cheese is made
• Discover a balsamic vinegar-producing estate on a guided tour
• Learn about the production of balsamic vinegar and sample some 'black gold'
• Visit a local Lambrusco Winery
• Visit a prosciutto packaging factory and sample different types of ham

Description

Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made. This region is famous for Parmigiano Reggiano, Balsamic Vinegar, Lambrusco wine and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? Learn about centuries-old production methods that make these specialties prized around the world. The entire day you will enjoy three different tastings: Parmesan cheese, Prosciutto ham, Lambrusco and Balsamic Vinegar tasting. At the balsamic vinegar-producing estate, a traditional lunch typical of Emilia-Romagna will be served. This culinary experience will also be about local products.

Includes

Hotel pickup and drop-off Private transportation Certified sommelier/guide Cheese factory tour Balsamic vinegar factory tour Prosciutto factory tour Lambrusco winery tour Cheese, prosciutto, lambrusco and balsamic vinegar tastings Light lunch

Important Information

• People under 18 are not allowed to consume alcohol

Easy cancellation

Cancel up to 24 hours in advance for a full refund