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Enjoy an immersive culinary experience in Florence, crafting authentic Italian pasta with a multilingual chef, using traditional methods. Conclude with a tasty meal, paired with Tuscan wine.

Highlights

• Learn three types of pasta and sauce recipes for an authentic Italian meal!
• Create & savor a delightful Italian dessert in class
• Bring home recipes to impress your friends!
• Enjoy personalized guidance with one chef for every 15 participants
• Don’t miss the chance to savor trippa/lampredotto Florence’s iconic street food

Description

Take an exciting cooking course and learn to make your own authentic fresh pasta, following traditional Italian recipes. Under the expert guidance of a multilingual chef, learn how to make high-quality fresh pasta, both using a rolling pin and a pasta machine. Use classic recipes and methods that you will remember and use for years to come. Make 3 different types of delicious pasta with 3 different sauces, as well as a typical Italian dessert. The course will be followed by a lunch or dinner featuring the dishes you have prepared during the class as well as a fine Tuscan wine in a fun and friendly atmosphere. Don't miss this chance to challenge your cooking skills, and learn a new set of recipes for delicious Tuscan cuisine. Enjoy a full-day food experience in Florence (if option selected): make fresh pasta in a hands-on cooking class in the morning, then taste authentic local specialties on a guided street food tour in the afternoon.

Includes

Staff assistance at the meeting point Small-group experience Multilingual local chef Hands-on cooking lesson Fresh ingredients for all recipes Use of apron and cooking tools Unlimited wine + water Recipe booklet to take home Lunch or dinner depending on the selected day Agency fees included If option selected: Guided street-food walk with a local food & wine expert Five tasting stops featuring authentic Florentine specialties Two Chianti wine samples included Skip-the-line access at the historic Antico Vinaio

Important Information

• Depending on the option selected: - From Monday to Friday the course will include dinner - On Tuesday, Thursday, and Saturday the course will include lunch In case of delay, it will not be possible to join the group, receive a refund, or reschedule the tour
• Severe and contact celiacs may not attend the event due to probable contamination.
• From November 1st 2024 until March 31st 2025, cooking class is available only in English

Easy cancellation

Cancel up to 24 hours in advance for a full refund