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Florence: Pasta Making Class with Wine, Limoncello, and Cake

192 Reviews
Tours Culture & history Activities Good for groups Culinary & nightlife Reseller exclusions

Make 3 different types of pasta in the heart of Florence with a class conducted by professional chefs. Eat your pasta with sauce, enjoy a drink of Tuscan wine, and finish up with limoncello and cake.

Highlights

  • Put on your apron, get your rolling pin, and then make pasta with eggs and flour
  • Find out the secrets of pasta making from a helpful team of professional chefs
  • Sit down at the table and enjoy the delicious fresh pasta you have just created
  • Sip on some delicious organic Dalle Nostre Mani Tuscan wine produced naturally
  • Have a shot of limoncello and some tasty cake to end your cooking class in style

Description

Learn the secrets of pasta-making from professional chefs. Use a rolling pin and pasta cutter to make 3 different types of pasta. See how authentic Italian sauce is made. Sit down and enjoy your pasta with a group. Drink Tuscan wine and limoncello, with cake at the end. Meet at the activity provider's cooking school in the centre of Florence, on the River Arno. Put on your kitchen apron, then follow the instructions of professional chefs to make ravioli, fettuccine, spaghetti, and tortellini in different shapes. Learn how to use a rolling pin and pasta cutter. Then, use eggs and flour to make the pasta. After this, find out all the steps to prepare sauces, including “Pommarola” (tomato sauce). Next, sit down at the table with your group, and try the pasta you made, together with the delicious sauces. Chat with the other participants while you eat and enjoy the friendly Italian atmosphere. Sip on organic Tuscan wine, called Dalle Nostre Mani, which is produced on the activity provider's farm. Then, have some cake and a shot of limoncello to finish up your cooking class.

Includes

Pasta-making class Professional chef instructors

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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