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Family, love and tradition in one class. Experience Italian cuisine concentrated in a full menu of recipes guided by our expert chefs. Cooking class in Florence

Highlights

• Chefs' passion in what they do, to pass it on to our customers
• High quality raw materials
• The basic group classes are professional not demonstrative absolutely hands-on
• during the Easter and Christmas periods, menus are holiday-themed

Description

All the typical Italian products from truffles to balsamic vinegar, seasonal vegetables and certified meats, Italian flour, eggs for Ravioli, fettuccine, gnocchi, all kinds of meat sauces, seasonal vegetable dressings, and desserts such as traditional tiramisu, ice cream, pannacotta, and Profitteroles. This is what you will prepare with your own hands, and with the desire to make as a group while having fun, and then taste it accompanied by selected wine, in our spacious 1700 room! You can also have fun at home, with friends and family, thanks to the recipes we will hand over at the end of the experience. The deluxe dinner is held every evening Monday through Friday starting at 4:45 pm with a duration of 3.5 hours. Depending on the availability of the chefs, the class can also be held in Spanish and German. The cost is €73.00 per person, vegetarian option available. Severe and contact celiacs cannot attend the event due to probable contamination.

Includes

Professional staff following you at all times Cleanliness and organisation of spaces fully equipped kitchens 0 km products quality raw materials languages spoken fluently by staff tasting included with matching red and white wine, natural water large dining room dating back to the 1700s where you can taste seated recipe booklet in your own language at the end of the experience location in the centre of Florence, well connected by public transport.

Important Information

• Please arrive 15 minutes early

Easy cancellation

Cancel up to 24 hours in advance for a full refund