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Tuscany Beef Experience: Learn to Cook a Perfect Bistecca
Take part in a special cooking class where you’ll learn everything about the Florentine Steak, made with the precious Chianina, Italy's finest breed of cattle.
Highlights
- Receive an introduction to the Chianina Beef
- Learn how a Florentine Steak is cut and what parts it contains
- Take a cooking class on how to prepare the bistecca and how to cook it
Description
If you are in Florence, you would have surely noticed the rich smell of a traditional Florentine Steak in the air. With this Tuscan Beef experience cooking class, you are going to learn all the secrets behind a perfect Chianina steak. Learn how these cows originated and how they are bred, what is the part needed for the ‘Bistecca alla Fiorentina’ and what are the differences between tenderloin and sirloin. You’ll be hosted in a professional kitchen inside a well-equipped restaurant in the city center of Florence. Alongside the care of the cut of meat, discover the tricks an expert Tuscan chef knows about cooking whilst learning recipes and tips. The Tuscan beef experience includes a glass of sparkling wine, an entree, and obviously your cooked beef included in the price.Includes
Entree with sparkling wine Steak cooking lesson Dinner with steak cooked by you and grilled vegetables Cantucci and vin santo Apron and bandana as a giftImportant Information
- Small group activity with a maximum of 10 pax
- For vegetarians there is an alternative proposal with cheese and vegetable platter
Easy cancellation
Cancel up to 24 hours in advance to receive a full refundGallery
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