Highlights
- Savor the taste of your own gluten-free Neapolitan pizza in Florence
- Learn the secrets of authentic pizza from a local chef in a hands-on class
- Enjoy a freshly prepared bruschetta and a tasting of local farm wines
- Discover the traditional mozzatura technique for portioning pizza dough
- Receive a personalized Pizza Chef Diploma as a souvenir of your experience
Description
Discover the secrets of authentic gluten-free Neapolitan pizza during a hands-on cooking class in the heart of Florence. Guided by a passionate local chef accredited by Gambero Rosso, learn the techniques and traditions behind one of Italy’s most iconic dishes while preparing your pizza completely from scratch.
After putting on your apron and chef’s hat, begin by preparing the gluten-free pizza dough while learning about the ingredients and traditional methods that make Neapolitan pizza so unique. Your chef will guide you step-by-step, including the traditional mozzatura technique, used to portion the dough before stretching it by hand like a real pizzaiolo.
While the dough rests, enjoy a freshly prepared bruschetta made with cherry tomatoes, mozzarella, homemade bread, and extra virgin olive oil. Learn how to prepare a traditional Italian tomato pizza sauce using simple, high-quality ingredients.
Once your dough is ready, top your pizza with tomato sauce, fresh mozzarella, and basil to create the perfect Margherita pizza. Watch as it bakes in a hot oven until it becomes golden, fragrant, and perfectly crisp.
At the end of the experience, sit down and enjoy the pizza you prepared, accompanied by a tasting of local farm wines. The pizzas will then be evaluated by a fun jury, who will award the first place medal to the best creation.
Before leaving, receive your personalized Pizza Chef Diploma, a perfect souvenir from Florence and proof that you can now recreate authentic gluten-free Neapolitan pizza at home.
Includes
Cours de cuisine active
Encadrement par un chef local accrédité par Gambero Rosso
Préparation d’une pizza napolitaine sans gluten de A à Z
Dégustation de bruschetta
Préparation de la sauce tomate italienne traditionnelle pour pizza
Dégustation de pizzas
Dégustation de vins fermiers locaux
Diplôme de pizzaiolo personnalisé
Médaille de la première place pour la meilleure pizza
Dépôt des bagages gratuit
Important Information
- – Il est recommandé de porter des chaussures confortables
Veuillez nous informer à l’avance de toute intolérance ou allergie alimentaire
Nous avons le regret de vous informer que cette excursion n’est pas adaptée aux personnes en fauteuil roulant ni aux personnes à mobilité réduite.
Les participants de moins de 18 ans ne sont pas autorisés à consommer d’alcool
Easy cancellation
Annulation jusqu’à 24 heures à l’avance pour un remboursement intégral
