I’Brindellone
Florence
Em resumo
Avaliações
Our dinner here was incredible. We called for a reservation at 7:15pm, right when they opened back up, and we were seated in a very nice table. We came here to try authentic Tuscan regional dishes, and it didn't dissapoint. The peposo, a slow cooked beef stew with spicy pepper, was really good. It was quite spicy I must say. Now, the salsicce e faglioli or sausage with beans was absolutely incredible. The best beans I've had in my entire life. Literally with every bite you wanted to devour the entire plate. I like beans of course but wow. And it's clear that the Tuscan sausage didn't dissapoint either, they're really delicious. For the last meal we ordered taglierini al tartufo, truffle pasta, and it was such a unique way of tasting the truffle that's natively grown in Tuscany. It was really pleasant. The ambiance was also really good. It is quite far from ponte vecchio, 9 minutes or so, but it's worth it. Definitely go here to try regional food while in Florence.
My wife and I had a fantastic dinner here during our honeymoon. We were looking for an authentic Florentine steak and it was excellent - perfectly prepared and full of flavour! The service was very timely and we appreciated being able to take our time to enjoy the meal. The owner was also incredibly kind. After a friendly conversation while I was paying, he gave us a bottle of their house wine to take home and a limoncello to celebrate our honeymoon. A wonderful meal and a very memorable experience. Highly recommend!
Our dinner at I'Brindellone was nothing short of spectacular. The Bistecca alla Fiorentina was absolutely fantastic — perfectly cooked, full of flavor, and easily the best dinner we’ve had during our trip to Italy. A special thank you to Luca, our culinary guide for the evening, whose recommendations, hospitality, and passion made the entire experience unforgettable. From start to finish, everything was authentic, welcoming, and exceptional. If you’re in Florence, this place is an absolute must.
What an incredible experience. The food was delicious- we had the bisteca, fried zucchini blossoms, and the sausage and beans. The steak was a highlight for sure, as was the lively ambience, and patient and helpful staff. We would have tried to come back had it not been our last night. Make a reservation! You won't regret it.
Dined here yesterday. Great ambience, really friendly and attentive multilingual service. Tagliolini with butter and shaved truffles was well seasoned, creamy fragrant and delicious. Spaghetti alla chitarra with fresh tomatoes also had a great al dente texture and very flavorful. Both pasta dishes were served hot and fresh with a short waiting time. Peposo was so rich and flavorful, the taste of the wine used in the stew was really powerful and combined with the huge amounts of black pepper it is a uniquely Tuscan dish. They had a selection of house desserts and I chose the cantucci with vin santo and it was delicious. One big bottle of sparkling water was only 1 euro, probably the cheapest anywhere around. Only small imperfection was that the bread served as part of the coperto was cold, but it was still crispy and served as a great accompaniment to the peposo. Reservations highly recommended (by phone).
