Pasta and Tiramisu Class with Unlimited Wine

Oltrarno, Florence



In the center of Florence, discover the tradition of handmade pasta and tiramisu in a chef-led experience with unlimited wine.

Fresh Handmade Pasta and Tiramisu Cooking Class in Central Florence

This hands-on cooking class in Florence is ideal for food lovers who want to learn how to make fresh pasta and tiramisu with a professional chef.

Description

Join a practical cooking class focused on traditional Italian dishes, including fresh tagliatelle, ravioli, and classic tiramisu. The class starts with the basics: selecting ingredients, preparing dough, and shaping pasta. You will cook traditional sauces such as ragout and tomato with basil to accompany your pasta.

The tiramisu session follows authentic Italian techniques guided by the chef. This experience encourages participants of all skill levels to cook, taste, and enjoy together.

Held in a welcoming setting in central Florence, the class offers an authentic immersion into Tuscan culinary traditions. You will share the moment with other travelers while enjoying unlimited Tuscan wine throughout the session.

All necessary ingredients, professional utensils, an apron, and an individual cooking station are provided. No prior cooking experience or additional materials are needed.

At the end of the class, you will sit down to taste the dishes you have prepared. This experience suits couples, families, groups, and solo travelers interested in genuine Italian cuisine.

Includes

  • Preparation of fresh handmade pasta (tagliatelle and ravioli)
  • Preparation of traditional Italian tiramisu
  • Practical lesson led by a professional chef
  • All fresh and carefully selected ingredients
  • Use of professional kitchen equipment
  • Individual cooking station
  • Final tasting of all prepared dishes
  • Traditional sauces: tomato and meat ragout
  • Unlimited Tuscan wine during the experience
  • Recipe booklet to replicate dishes at home
  • Tiramisu to take away
  • Friendly international group atmosphere
  • Support and assistance throughout the class
  • Experience located in central Florence

Excludes

  • Pick-up or private transfer service
  • Additional meals or drinks not mentioned
  • Other activities or guided tours outside the cooking class

Cancellation Policy

You can cancel up to 24 hours in advance for a full refund.

Booking Tips

Wear comfortable clothing and bring an appetite. Morning and early evening classes are recommended for a better experience. Advance booking is advised to secure your spot.

Frequently Asked Questions

You will learn to make fresh tagliatelle, ravioli, traditional ragout and tomato sauces, and classic tiramisu.
A professional Italian chef with expertise in traditional Florentine cuisine leads the class.
The class is held at a central location in Florence, easily accessible from major city landmarks.
Class duration varies; check the website for current session lengths and schedules.
Yes, the class includes unlimited wine to enjoy while cooking and tasting.
No prior cooking experience is necessary; the class is designed for all skill levels.
Typically, you will eat the dishes you prepare during the class, but check with the provider for take-home options.
It is recommended to book in advance due to popularity, especially during peak tourist seasons.
Classes usually accommodate small groups to ensure hands-on attention from the chef.
Yes, vegetarian variations can often be accommodated; confirm with the provider before booking.

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