Handmade Pasta Cooking Class with Tuscan Wine

Highlights

• Hands-on pasta-making with expert multilingual chefs
• Create three pasta types with traditional sauces
• Use fresh, organic, and seasonal ingredients
• Enjoy a delicious meal paired with Tuscan wine
• Learn authentic Italian techniques and traditions

Description

Immerse yourself in the art of Italian pasta-making with this hands-on culinary experience, where tradition meets taste in a fun and welcoming atmosphere. Under the guidance of a skilled multilingual chef, you will embark on a journey through the ancient techniques of crafting fresh pasta, just as Italians have done for centuries. Whether you're a beginner or a seasoned home cook, this course will give you the skills and confidence to create authentic homemade pasta from scratch. Using high-quality, organic, and seasonal ingredients, you will learn the secrets behind perfect pasta dough, combining simple yet essential elements like flour, eggs, and other traditional ingredients. Throughout the course, you will be introduced to two fundamental pasta-making techniques: rolling by hand with a rolling pin and using a pasta machine to achieve professional results. You will have the opportunity to create three distinct types of pasta, each paired with a complementary sauce, carefully selected to enhance the flavors of your homemade creations. From silky ribbons of tagliatelle to delicate stuffed ravioli or classic pappardelle, every dish will reflect the time-honored culinary heritage of Italy. To complete the experience, you will also prepare a delicious Italian dessert, adding a sweet touch to your gastronomic adventure. After the hands-on cooking session, you will sit down to enjoy the fruits of your labor in a relaxed and convivial setting. The meal will be paired with a fine Tuscan wine, carefully chosen to elevate the flavors of your freshly made pasta and sauces. Surrounded by fellow food enthusiasts, you’ll savor a delightful dining experience that brings people together through the love of Italian cuisine. This course is more than just a cooking lesson—it is a cultural immersion into Italy’s rich culinary traditions. Whether you’re looking to improve your cooking skills, explore new flavors, or simply enjoy a unique and engaging activity, this pasta-making experience promises unforgettable memories, delicious food, and a newfound appreciation for the craft of Italian cuisine.

Includes

Assistance at the Meeting Point Cooking class of max 15 participants with a Professional Chef Recipes Dinner or Lunch with drinks

Excludes

Pick up from/to Hotel Tips

Important Information

• It is advisable not to book tours on the same day, with close times Please leave a Whatsapp number where you will be contacted by our support once you have booked the tour with us All Cooking Class Team is vaccinated for Covid-19 Unfortunately in our Cooking classes we cannot accommodate clients in wheel chairs Severe and contact celiacs may not attend the event due to probable contamination. Important notice for last minute bookings (on the same day or from one day to the next): in case of lack of places the customer will be placed on the day following the booked date.

Easy cancellation

Cancel up to 24 hours in advance for a full refund