Florence: Art of Pasta Cooking Workshop with Food and Wine

Join a hands-on pasta-making class in central Florence led by Michelin-trained chefs, perfect for food lovers seeking an authentic Italian cooking experience.

Description

Learn to prepare traditional Italian pasta dishes using fresh, local ingredients in an interactive workshop with chefs who have Michelin-star backgrounds. This class offers a cultural and culinary journey with vegetarian options available.

Create various pasta shapes such as tortelli, tagliatelle, and fettuccine while mastering traditional sauces. Enjoy unlimited Tuscan wines paired with a full meal of three different pasta dishes. This engaging experience encourages social cooking in a small group setting, with personalized guidance from expert chefs.

Highlights

• Hands-on pasta-making with a Michelin-trained chef
• Use of fresh, locally-sourced ingredients
• Create different pasta shapes including tortelli, tagliatelle, and fettuccine
• Enjoy unlimited local red and white Tuscan wines
• Full meal featuring three pasta dishes
• Take home exclusive recipes and a complimentary apron
• Small group format for personalized attention

Additional Benefits

• Learn authentic recipes passed down through Italian traditions
• Opportunity to purchase artisan-made pasta tools shipped to your home
• Receive an e-book with all recipes covered in class

Includes

• Chef guidance
• Ingredients and cooking equipment
• Unlimited wine and soft drinks
• Pasta making workshop
• Recipe e-book
• Apron as a gift

Excludes

• Transportation

Useful Information

Duration: Approximately 3 hours.

Suitable for couples, solo travelers, families, and groups interested in food, wine, and culture.

Only participants with valid tickets may join; no accompanying guests allowed.

Cancellation policy: Full refund available if canceled up to 24 hours in advance.

For the best experience, book in advance and arrive ready to prepare fresh pasta. Bring comfortable clothing and a willingness to learn.