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Family, love and tradition in one classroom. Try italian cuisine pasta recipies led by our expert chefs. Hands on cooking class in Florence

Highlights

• Passion and professionalism of Chefs
• High quality raw materials
• The basic group classes are professional and not demonstrative but hands-on

Description

Italian flour, eggs and the desire to make as a group while having fun: Ravioli, fettuccine, gnocchi, Tuscan ragù, vegetable seasonal sauces and desserts like traditional tiramisu. This is what you will prepare with your own hands and taste accompanied by selected wine, in our spacious 1700 room! You can have fun at home, with friends and family, thanks to the recipes we will deliver at the end of the experience. AM Pasta class is held on Tuesdays, Thursdays and Saturdays at 10:45 a.m. 3 hours course. Depending on the chefs' availability, the class can also be done in Spanish and German, but class in these languages is not always assured. The cost is € 68.00 per person Vegetarian option available Severe and contact celiac disease cannot participate in the event due to probable contamination.

Includes

Professional staff following you at all times Cleanliness and organisation of spaces fully equipped kitchens 0 km products quality raw materials languages spoken fluently by staff tasting included with matching red and white wine, natural water large dining room dating back to the 1700s where you can taste seated recipe booklet in your own language at the end of the experience location in the centre of Florence, well connected by public transport.

Important Information

• Please arrive 15 minutes early would be recommended comfortable clothing suitable for cooking

Easy cancellation

Cancel up to 24 hours in advance for a full refund