Ristorante Da Settimo
Florence
Avis
It's unbelievable this little cosy restaurant can dish out phenomenal food. I just wish there was more in my party so we can try more foods! My wife and I had the Turbot fish and the Spaghetti Vongole. The fish was cooked perfectly, the texture was tender and juicy. Strongly recommend to eat with the skin as the seasoning is really perfect and it's all on the skin! Then the Vongole, unbelievable, by far the best spaghetti Vongole I ever had. The pasta was cooked perfectly Al dente, the clams were large and juicy! The flavours complemented and never competed with each other, it was so balanced, unbelievable. The fragrance of the clams and the texture of the pasta, together with the seasoning all come together to make it such a harmony. Simply unforgettable. I just wish we could have ordered other dishes to try! And the service was great. To top it off ! This is a MUST try if in Firenze Florence.
We had dinner for three, and although we didn’t have a reservation, the staff were very welcoming and accommodating. We ordered several dishes, as seen in the pictures, and everything was cooked perfectly. We hope to return next year to try even more of their delicious offerings!
