Osteria del Cinghiale Bianco
Florence
At a glance
Located in the charming quarter of Borgo San Jacopo, Osteria del Cinghiale Bianco offers visitors an authentic Tuscan dining experience. Housed within the walls of an ancient 14th-century tower, the establishment beautifully balances the rich heritage and culinary traditions of Florence with a welcoming and intimate atmosphere. The osteria is renowned for celebrating the simplicity and excellence of Tuscan cuisine, featuring dishes that capture the rustic yet refined flavors of the region.
The menu embraces traditional Tuscan recipes, using carefully selected ingredients to highlight the unique taste of the local produce. Diners can indulge in a range of classic dishes, from delectable pasta choices like pappardelle paired with a robust wild boar ragù, to the velvety textures of a truffle-infused soufflé. Each plate is a tribute to the local culinary heritage, crafted to enhance the natural flavors through slow cooking and the skillful use of aromatic herbs and spices.
The ambiance of Osteria del Cinghiale Bianco complements its culinary offerings. Its historic setting, infused with a warm and rustic charm, makes it an ideal spot for those seeking a true taste of Tuscany. Whether one is enjoying a casual lunch or a more intimate dinner, the osteria provides an inviting backdrop that encourages relaxation and savoring the gastronomic delights.
This venue is suitable for anyone wishing to explore authentic Tuscan flavors, from local patrons to travelers exploring the culinary landscape of Florence. The Osteria del Cinghiale Bianco promises an enriching dining experience steeped in tradition, hospitality, and the time-honored flavors of Tuscany.
Reviews
My favourite restaurant in all of Florence you have to go here! The truffle pasta is to die for! and the desserts- my god I miss them. The staff are so nice as well and the wine yummy!
We ordered the wild boar pappardelle which had a good amount of sauce and the pasta was cooked nicely. The highlight was the daily special of the stuffed rabbit. It tasted amazing and had such good texture. The sauce worked really well with it and we soaked it all up with the bread. It was kind of chaotic, maybe because we were sat by the path to the kitchen. Our server was really nice though. Highly recommend getting a reservation beforehand. They have a line outside for people with and without reservations which was pretty cool.
Quite possibly the best meal I had in Italy. The pesto was superb, the ragu was rich and full of flavor, and the wine paired perfectly with everything. The desserts were outstanding—a perfectly wobbly panna cotta and a wonderfully creamy tiramisu that were the ideal finish to the meal. The setting is just as memorable as the food, with stone walls and interiors that make it feel like you're dining inside a castle or a cave. Despite being busy, the service was fast and efficient. Reservations are a must. It's not the cheapest place, but every dish justified the price. Worth every penny and highly recommended.
We arrived about 5 minutes before doors opened with no reservation and were seated in about 20 minutes. From the start, we were warmly welcomed. The father of the owner made his rounds table to table, making everyone feel truly special! The food was nothing short of amazing—I closed my eyes with each bite, it was that delicious. Highly recommend!"
Fabulous location and atmosphere - cool older building, but lovely inside. Amazing food - as advertised by many foodies including Stanley Tucci! We had one of the restaurants signature dishes Pappardelle with wild boar ragù, meatballs and Florentine Steak. So very good! Make sure to make a reservation...always!
