Vegetarian Cooking Class for Families with Wine and Drinks
Tuscany, Florence
Make pasta and tiramisu with the whole family! A fun and tasty lesson in the heart of Florence, with wine for the adults and soft drinks for the little ones.
Family-Friendly Vegetarian Cooking Class in Florence
This vegetarian cooking class takes place near Florence’s Duomo and suits families with children of all ages.
Experience
Learn to make handmade tagliatelle with tomato and basil sauce, and ravioli filled with ricotta and spinach served with butter and sage. The class ends with preparing a traditional tiramisu dessert. Children will enjoy kneading and cooking, while adults can sample unlimited Tuscan red and white wines. Non-alcoholic drinks are provided for children and non-drinkers.
The class uses eggs and dairy, so it is vegetarian but not vegan. Local chefs share Tuscan culinary traditions in a relaxed setting. Participants receive recipes and cooking tips to recreate the dishes at home.
Included
- All fresh ingredients to make handmade pasta
- Ingredients for classic tiramisu
- Unlimited Tuscan wine for adults
- Water and fruit juices for children or non-drinkers
- All essential cooking tools including rolling pins and cutters
- PDF recipe for home use
- Step-by-step guidance from an experienced chef
- Option to wrap and take away pasta if needed
Exclusions
- Vegan options (class contains eggs and dairy)
- Hotel pick-up and drop-off service
- Optional gratuities
Important Information
- Parking is not provided by the restaurant, but public paid parking is available nearby and must be booked independently
Cancellation Policy
You can cancel up to 24 hours before the class for a full refund.
For the best experience, arrive on time and wear comfortable clothes suitable for cooking. Booking in advance is recommended, especially for weekend sessions.
