L'Eco del Vicolo - Pizzeria
Florence
Recensioner
The pinsa was amazing but the pork ragu was the best I’ve had in Italy in the last 2 weeks. Going back again tonight.
People are very friendly and nice, everything tastes great. Highly recommended!
We loved this restaurant and the family so much that we came back the next night! The food is delicious, the wine is wonderful and the staff are so friendly and welcoming. “Would you like to try my homemade tiramisu?” the owner asked us, You bet! Do make sure you try it, it’s wonderful. We have tried two different pastas, and two different pizzas. All delicious. We wish we were staying longer in Florence to keep coming here, but unfortunately we’re only here 2 nights.
This place was a great find on our way to the Ponte Vicchio. We had the Panotti and they were just epic. I had the Fiorentino (meatball sandwich essentially) and it has one of the best tomatoe sauces ever on it. The owner was friendly and talked us into trying his tiramisu which he promised was better than anywhere else. He wasn't kidding. My son has been on a mission to find the best tiramisu and this one took the cake. (Pun intended). My son also tried the pizza and thought it was awesome as well. All in all a great experience. Would recommend and would go again! Prices reasonable.
We drifted in for an early dinner and fell in love with this gem of a restaurant! Best pizza we’ve ever had - amazing crust, and fresh, delicious toppings - in a cozy setting with friendly service. If you have the opportunity to eat here, do it! And save room for the tiramisu!
