Renaissance Dinner with Olive Oil Tasting

Highlights

• Savor a 4-course Renaissance dinner in Florence with an olive oil tasting
• Learn about the history of the dishes from an expert on the Renaissance
• Taste premium extra virgin olive oils with artisan bread and beans
• Enjoy a Florentine crêpe, ribollita, braised veal, and crêpes Suzette
• End your meal with a wine-poached pear in spiced red wine

Description

Step into the heart of Florence and embark on a culinary journey back to the Renaissance era. Begin your experience with a guided tasting of premium extra virgin olive oils, paired with artisan bread and beans. Next, enjoy a delicate Florentine crêpe filled with ricotta and spinach, baked with Parmesan. Savor a traditional Tuscan ribollita, a hearty bread and vegetable soup with kale and beans. For the main course, indulge in slow-cooked veal braised in red wine and aromatic herbs. End your meal with a classic Crêpes Suzette, served with a citrus butter sauce, and a wine-poached pear, gently cooked in spiced red wine. As you dine, listen to stories and history from Chiara, an expert on the Renaissance period, turning your dinner into an unforgettable journey through time.

Includes

4-course Renaissance-era menu Tuscan Olive Oil Tasting Florentine Crêpe Ribollita Braised Veal Crêpes Suzette

Excludes

Drinks other than those specified

Important Information

• The menu is inspired by the Renaissance era and includes traditional Tuscan dishes. Chiara, an expert on the Renaissance period, will share stories and history during the dinner.

Easy cancellation

Cancel up to 24 hours in advance for a full refund