Vegetarian Pasta & Dessert Workshop

Central Italy, Florence



Create authentic Tuscan pasta and tiramisu using only vegetarian ingredients in this hands-on cooking class in Florence. Taste, learn, and take home the flavors of Italy—meat-free!

Highlights

  • Make vegetarian pappardelle and ravioli from scratch
  • Craft a classical Tuscan tiramisu with expert chef guidance
  • Learn traditional Tuscan recipes without meat or fish
  • Enjoy your meal with Unlimited Tuscan wines
  • Discover local produce and take home a printed or digital recipe booklet

Description

Looking for a true taste of Italy—without the meat? Join us in the heart of Florence for a unique vegetarian Tuscan cooking class that brings traditional Italian recipes to life using only seasonal, plant-based ingredients, along with high-quality cheeses and fresh eggs. Just few minutes from the iconic Duomo, our welcoming kitchen becomes your home for an unforgettable culinary journey. With the guidance of our passionate local chefs, you’ll create two beloved types of pasta: handmade pappardelle and filled ravioli. You’ll start by making dough from scratch using farm-fresh eggs and learn the techniques to roll, shape, and fill your pasta with a variety of regional ingredients. Every bite reflects the rustic richness of Tuscan countryside cuisine. Then, you’ll move on to dessert — a classic Italian tiramisu, prepared with a vegetarian twist. You’ll layer rich mascarpone, espresso-soaked biscuits, and cocoa into a creamy creation, with egg and dairy included. Our chefs will explain the origins of each dish and share tips on how to replicate them at home, including vegetarian-friendly substitutions. At the end of the class, you’ll sit down to enjoy your handmade meal with unlimited red and white Tuscan wine. This class is perfect for vegetarians, curious food lovers, or anyone wanting to explore a more sustainable, veggie-forward take on Tuscan cooking — all without compromising on flavor, tradition, or fun.

Includes

Hands-on vegetarian cooking class with local chef All fresh, seasonal vegetarian ingredients Preparation of pappardelle, ravioli, and tiramisu Unlimited red and white Tuscan wine Use of all cooking tools and equipment Apron use during class Shared meal with your handmade dishes Digital or printed recipe booklet to take home

Excludes

Hotel pickup and drop-off Non-vegetarian options (meat or fish not available) Additional drinks (available for purchase) Tips (optional) Vegan substitutions (available on request with advance notice)

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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