Highlights
- Visit a biological cheese factory and learn how parmesan cheese is made
- Discover a balsamic vinegar-producing estate on a guided tour
- Learn about the production of balsamic vinegar and sample some 'black gold'
- Visit a local Lambrusco winery
- Visit a prosciutto packaging factory and sample different types of ham
Description
Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made.
This region is famous for Parmigiano Reggiano, balsamic vinegar, Lambrusco wine and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? Learn about centuries-old production methods that make these specialties prized around the world.
The entire day you will enjoy three different tastings: Parmesan cheese, Prosciutto ham, Lambrusco and balsamic vinegar tasting. At the balsamic vinegar-producing estate, a traditional lunch typical of Emilia-Romagna will be served. This culinary experience will also be about local products.
Includes
Hotel pickup and drop-off
Private transportation
Certified sommelier/guide
Cheese factory tour
Balsamic vinegar factory tour
Prosciutto factory tour
Lambrusco winery tour
Cheese, prosciutto, lambrusco and balsamic vinegar tastings
Light lunch
Excludes
Tips
Important Information
- People under 18 are not allowed to consume alcohol
Easy cancellation
Cancel up to 24 hours in advance for a full refund
