Florence Gluten Free Pasta Class with limitless Wine

Gluten-Free Pasta Making Class in Florence for All Skill Levels

Join a gluten-free pasta-making class in Florence suitable for both gluten-intolerant and non-intolerant participants. Learn pasta-making by hand with a master chef and enjoy Tuscan wine as you cook.

Highlights

• Suitable for gluten-intolerant and non-intolerant participants
• Learn to make gluten-free pasta from scratch with a master chef
• Create three types of pasta: ravioli, tortellini or strozzapreti, and pappardelle
• Unlimited Tuscan wine during the class
• Cook and dine with fellow guests and Chef Roberto

Description

This pasta-making class welcomes everyone, regardless of gluten sensitivity. Under the guidance of a charismatic master chef who is also a certified tour guide, you will master rolling pin skills and prepare three traditional pasta types: ravioli, tortellini, and pappardelle.

Enjoy unlimited Tuscan wine while you learn and then cook and eat the pasta you’ve created in a friendly setting with the other guests and the chef.

Includes

• Gluten-free pasta-making class
• Open to all participants, including non-gluten intolerant
• All necessary equipment and ingredients provided
• Unlimited Tuscan wine and soft drinks
• Guidance from a master chef
• Cooking and eating the prepared pasta

Excludes

• Transportation
• Luggage storage

Important Information

• Please inform the host about any allergies, intolerances, or dietary restrictions before booking
• The class takes place in the San Lorenzo neighborhood of Florence
• Learn to make ravioli, tortellini, strozzapreti, and pappardelle; creating your own pasta shapes is also encouraged
• The class duration is approximately 3 hours

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, arrive on time and bring an appetite for cooking and tasting traditional gluten-free Tuscan pasta.