Highlights
- Enjoy a real experience with Italian chefs
- Cook with high-quality raw materials
- Take part in a basic hands-on group class, not a demonstration
Description
Italian flour, eggs and the desire to make as a group while having fun:
AM Class Ravioli, fettuccine, gnocchi, Tuscan ragù, vegetable seasonal sauces and desserts like traditional panna cotta.
PM Class In addition to different types of pasta, it offers many more sauces that can be used at home with dry pasta.
This is what you will prepare with your own hands and taste accompanied by selected wine, in our spacious dining room dating back to the 1700s!
You can have fun at home, with friends and family, thanks to the recipes we will deliver at the end of the experience.
AM Pasta class is held on Tuesdays, Thursdays and Saturdays at 10:45 a.m.
3-hour course.
Depending on the chefs' availability, the class can also be done in Spanish and German, but class in these languages is not always assured.
The cost is € 68.00 per person AM class
The cost is € 72.00 per person PM class
Vegetarian option available
Severe and contact celiac disease cannot participate in the event due to probable contamination.
Includes
Professional staff following you at all times
Cleanliness and organisation of spaces
Fully equipped kitchens
0 km products
Quality raw materials
Languages spoken fluently by staff
Tasting included with matching red and white wine, natural water
Large dining room dating back to the 1700s where you can taste seated
Recipe booklet in your own language at the end of the experience
Location in the centre of Florence, well connected by public transport
Excludes
Hotel pickup and drop-off
Gratuities
Important Information
- Please arrive 10 minutes early
Wear comfortable clothing suitable for cooking
Easy cancellation
Cancel up to 24 hours in advance for a full refund
