Florence: Pasta and Dessert Cooking Class with Drinks

Central Italy, Florence



Enjoy an immersive culinary experience in Florence, crafting authentic Italian pasta with a multilingual chef, using traditional methods. Conclude with a tasty meal, paired with Tuscan wine.

Highlights

  • Learn three types of pasta and sauce recipes for an authentic Italian meal!
  • Create & savor a delightful Italian dessert in class
  • Bring home recipes to impress your friends!
  • Enjoy personalized guidance with one chef for every 15 participants
  • Don’t miss the chance to savor trippa/lampredotto Florence’s iconic street food

Description

Take an exciting cooking course and learn to make your own authentic fresh pasta, following traditional Italian recipes. Under the expert guidance of a multilingual chef, learn how to make high-quality fresh pasta, both using a rolling pin and a pasta machine. Use classic recipes and methods that you will remember and use for years to come. Make 3 different types of delicious pasta with 3 different sauces, as well as a typical Italian dessert. The course will be followed by a lunch or dinner featuring the dishes you have prepared during the class as well as a fine Tuscan wine in a fun and friendly atmosphere. Don't miss this chance to challenge your cooking skills, and learn a new set of recipes for delicious Tuscan cuisine. Enjoy a full-day food experience in Florence (if option selected): make fresh pasta in a hands-on cooking class in the morning, then taste authentic local specialties on a guided street food tour in the afternoon.

Includes

Staff assistance at the meeting point Small-group experience Multilingual local chef Hands-on cooking lesson Fresh ingredients for all recipes Use of apron and cooking tools Unlimited wine + water Recipe booklet to take home Lunch or dinner depending on the selected day

Excludes

Hotel pickup and drop-off Gratuities

Important Information

  • Depending on the option selected: From Monday to Friday the course will include dinner On Tuesday, Thursday, and Saturday the course will include lunch In case of delay, it will not be possible to join the group, receive a refund, or reschedule the tour Severe and contact celiacs may not attend the event due to probable contamination From November 1st until March 31st, cooking class is available only in English

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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