Florence: Pasta and Tiramisu Class with Unlimited Wine

Florence Pasta and Tiramisu Cooking Class with Wine Tasting

This hands-on cooking class in central Florence suits food lovers, solo travelers, couples, families, and groups interested in authentic Italian cuisine.

Description

Learn to make fresh handmade pasta and classic tiramisù from scratch with a professional local chef. This immersive class uses fresh, seasonal ingredients and covers essential techniques such as mixing, kneading, and shaping pasta varieties like tagliatelle, ravioli, or fettuccine, depending on the menu. You will also learn how to prepare tiramisù layer by layer, creating a light mascarpone filling, properly soaking biscuits, and balancing flavors. Creative variations are introduced for those who want to personalize the recipe.

The experience includes a curated tasting of Italian wines selected to complement your dishes. After cooking, sit down and enjoy a full meal of your creations with fellow travelers, sharing stories and conversation in a warm atmosphere.

No prior cooking experience is necessary. The class is conducted in English for accessibility, welcoming all skill levels. This is an opportunity to bring authentic Italian recipes home through hands-on learning.

Includes

• Hands-on instruction from a professional chef
• All fresh ingredients for pasta and tiramisù
• Use of kitchen tools and apron during class
• Wine tasting with non-alcoholic options available
• Full sit-down meal of your prepared dishes
• Recipe PDF available upon request from the chef
• Certificate of participation

Important Information

• Located in central Florence, a 10-minute walk from Florence city station
• Classes conducted in English regardless of participant languages
• No prior cooking experience required

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and arrive on time. Wear comfortable clothing and bring an appetite to enjoy your created meal.