Florence: Pasta & Tiramisu Class with Unlimited Wine

Ricorboli, Florence



To all the Pasta Lovers from around the world: this is the perfect experience for you!

Florence Small Group Italian Cooking Class

This small group cooking class in Florence suits food lovers wanting to learn authentic Italian recipes including tagliatelle, ravioli, and tiramisù.

Highlights

  • Experience Italian culinary tradition in an exclusive group of up to 12 participants
  • Learn to cook tagliatelle with Bolognese sauce from scratch
  • Prepare fresh ravioli filled with ricotta cheese and classic tiramisù
  • Enjoy the meal you prepare accompanied by a glass of house wine

Description

Meet in central Florence and, if booked for the 9:00 AM shift (except Sundays and bank holidays), start with a visit to Sant’Ambrogio food market. Explore authentic grocery stalls offering fresh fruit, vegetables, meat, salami, and cheese sourced from local producers. This market is a popular choice among locals for quality ingredients at reasonable prices.

Return to the kitchen to begin cooking. Start by preparing ragù and tomato sauce, which require the longest cooking time. Then, knead pasta dough using simple ingredients like eggs and flour. While the dough rests, learn to make tiramisù including the smooth mascarpone cream and layering technique.

While tiramisù chills, enjoy a short break tasting typical Tuscan appetizers and hear the chef’s insights into Italian culinary history. Resume by shaping the pasta dough into tagliatelle and ravioli filled with ricotta cheese. Follow step-by-step guidance from the chef to create authentic pasta shapes.

Finish by sitting down to eat the meal you cooked along with a glass of quality house wine.

Includes

  • Small group tour with a maximum of 12 participants
  • Expert local chef-led cooking lesson
  • All ingredients for the recipes
  • Use of apron and cooking utensils
  • Unlimited wine and water
  • Sant’Ambrogio market visit included only in the 9:00 AM shift, excluding Sundays and bank holidays
  • Tastings of local foods and products
  • Graduation certificate

Excludes

  • Sant’Ambrogio market visit for afternoon shifts, Sundays, and bank holidays
  • Ravioli preparation if you select the Express option

Important Information

  • Menu may vary by season and ingredient availability
  • Please inform about any food allergies or intolerances in advance
  • Comfortable shoes are recommended
  • Not recommended for celiac people and children under six years old
  • The Sant’Ambrogio market visit lasts 3 hours and 30 minutes and is included only in the 9:00 AM shift
  • The Express Pasta option includes only tagliatelle and tiramisù preparation

Cancellation Policy

Cancel up to 24 hours before the experience for a full refund.

For the best experience, book the 9:00 AM shift to include the market visit, wear comfortable shoes, and notify any dietary restrictions in advance.

Frequently Asked Questions

You'll learn to prepare tagliatelle with Bolognese sauce, fresh ricotta-filled ravioli, and classic tiramisù in Florence.
The class meets in central Florence at a local cooking studio designed for small groups.
The class is limited to 12 participants to ensure a personalized cooking experience in Florence.
Yes, the class includes unlimited house wine served during the meal you prepare.
Yes, the class is suitable for all skill levels, including beginners wanting to learn authentic Italian cooking.
Multiple sessions are offered daily except Sundays and bank holidays; check the website for current hours in Florence.
Yes, you will enjoy the tagliatelle, ravioli, and tiramisu you prepare, paired with house wine.
Experienced Italian chefs guide the class, sharing traditional recipes and techniques in Florence.
The class welcomes solo travelers and small groups, offering a social environment in Florence.

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