Florence: Tiramisu & Pasta Making Class with Unlimited Wine

Val d'Orcia, Florence



Enjoy a hands-on journey mastering Tuscan pasta, ravioli & tiramisu in Florence's heart. Share unlimited wine, forge friendships, and depart with memories as rich as the dishes you create.

Florence Hands-On Pasta and Tiramisu Cooking Class

Learn to make fresh pasta, ravioli, and tiramisu from scratch in Florence with a professional chef, perfect for beginners and food enthusiasts.

Description

This fully hands-on cooking class teaches you how to prepare fresh pasta dough, shape pappardelle and ravioli by hand, and create classic Italian tiramisù. Guided by professional chefs, you will gain practical skills in a friendly environment.

You will learn step-by-step techniques that are easy to replicate at home, from working the dough to correctly filling ravioli. The class suits all skill levels and encourages a social experience.

After cooking, sit down to enjoy the meal you created, accompanied by unlimited wine.

What You Will Make

  • Fresh pasta dough from scratch
  • Pappardelle, traditional Tuscan ribbon pasta
  • Ravioli filled with spinach and ricotta
  • Classic Italian tiramisù

What’s Included

  • Hands-on cooking class with professional chefs (Accademia Italiana Chef graduates)
  • Unlimited wine during the class
  • All ingredients and cooking equipment
  • Full meal including pasta, ravioli, and tiramisù
  • Take-home recipe pack (printed or digital)

What’s Not Included

  • Hotel pickup and drop-off
  • Extra drinks beyond those included, if requested
  • Gratuities (optional)
  • Additional food items not part of the class

Important Information

  • Arrive 10 minutes early to check in
  • This is a hands-on class; wear comfortable clothes and closed-toe shoes are recommended
  • Unlimited wine is for adults 18 and older; non-alcoholic options are available for children and non-drinkers
  • Please notify in advance about dietary restrictions or allergies for accommodation
  • Wheelchair accessible
  • Meeting point details are provided on your voucher

Cancellation Policy

You can cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance and bring a camera to capture your cooking session. The class takes place near Florence’s Duomo, making it easily accessible.

Frequently Asked Questions

You will learn to make fresh pasta dough, shape pappardelle and ravioli by hand, and prepare classic Italian tiramisù with guidance from professional chefs in Florence.
The class is held in a well-equipped kitchen studio located in Florence, providing an authentic culinary experience.
The class is suitable for beginners and food enthusiasts of all skill levels interested in Italian cooking.
The duration varies, so check the website for the current class length and schedule in Florence.
Yes, unlimited wine is included throughout the Florence pasta and tiramisu making class.
No prior cooking experience is needed as the class is designed to be hands-on and beginner-friendly in Florence.
Typically, you will enjoy your freshly made pasta and tiramisu during the class in Florence, but check with the provider if takeaway options are available.
Booking in advance is recommended, especially during peak tourist seasons in Florence; check the website for availability.
Class sizes vary but are generally small to ensure personal attention from the chefs in Florence.

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