Florence: Tuscan cooking class with handmade pasta and wine

Florence Fresh Pasta Cooking Class

This hands-on cooking class in Florence suits beginners and food lovers eager to learn how to make fresh pasta from a professional chef.

Description

Learn to make fresh Italian pasta as traditionally prepared in Florence, in a welcoming environment near Piazza della Signoria and Santa Croce. This class reveals the secrets of handmade pasta with practical guidance, suitable for all skill levels.

Located in Florence’s historic old town, the cooking school offers a chance to experience the city’s rich culinary heritage. A professional chef with extensive experience will guide you through every step, from dough preparation to shaping, cooking, and seasoning fresh pasta.

You will prepare two types of fresh pasta: delicate stuffed ravioli and wide tagliatelle. All necessary equipment and ingredients are provided in a well-equipped kitchen designed for hands-on learning.

The session ends with a tasting of the dishes you’ve cooked, paired with selected Tuscan wine or non-alcoholic beverages for a complete dining experience.

This class is ideal for those new to Italian cuisine as well as those looking to improve their pasta-making skills in Florence.

Highlights

• Make two types of fresh pasta: ravioli and tagliatelle
• Learn every step with a professional chef
• Enjoy the dishes you prepare with Tuscan wine and drinks
• Located between Piazza della Signoria and Santa Croce
• Relaxed atmosphere suitable for beginners

Includes

• Professional chef instructor
• All ingredients included
• All necessary equipment provided
• Tuscan wine included

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

Book in advance to secure your spot. Comfortable clothing and an appetite for fresh pasta are recommended.