Pasta Sauces Class (Carbonara, Nerano & Norma)

Florence



Learn how to make Italy’s most iconic pasta sauces in a hands-on cooking class in Florence. Discover the secrets behind Carbonara, Nerano, and Norma, and enjoy a glass of local wine.

Italian Pasta Sauces Cooking Class in Florence for Food Enthusiasts

Join a hands-on cooking class in Florence to learn how to make authentic Italian pasta sauces including Carbonara, Nerano, and Norma, guided by a professional chef.

Highlights

  • Discover the secrets behind Italy’s most iconic pasta sauces
  • Learn how to make Carbonara, Nerano, and Norma from scratch
  • Enjoy a hands-on cooking class with a professional chef in Florence
  • Savor the dishes you prepare paired with a glass of local wine
  • Take home recipes and skills to recreate these dishes at home

Description

The class begins with Carbonara, a classic Roman dish. Learn to balance textures and temperatures to create a creamy golden sauce that clings to the pasta. Discover the technique behind the perfect emulsion and the dish's history after World War II.

Next, explore the Nerano sauce from the Amalfi Coast. Prepare a creamy sauce using fried zucchini, melted Provolone del Monaco cheese, and fresh basil. Hear about the origins of the recipe in the 1950s village of Nerano and its rise to popularity.

Finish with Norma, a Sicilian tomato-based sauce with fried eggplant, ricotta salata, and fresh basil. Understand how each ingredient reflects Sicily’s diverse cultural influences and climate, combining sweetness, acidity, and saltiness in harmony.

The experience concludes at the table, where you enjoy the dishes prepared during the class alongside a glass of local wine.

Includes

  • Raw materials for preparing the dishes
  • Kitchen equipment
  • Aprons
  • Tasting of the prepared dishes
  • Recipes to take home

Excludes

  • Transport to the cooking class venue

Important Information

  • This is a hands-on cooking class combining history and techniques of Italian sauces
  • The class ends with a tasting of the dishes paired with local wine

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, arrive on time and wear comfortable clothing suitable for cooking. Booking in advance is recommended, especially during peak tourist seasons.

Frequently Asked Questions

You will learn to make three authentic Italian pasta sauces: Carbonara, Nerano, and Norma.
The class is held at a professional kitchen location in Florence, designed for hands-on cooking experiences.
A professional chef with expertise in Italian cuisine guides the class.
Check the activity website for the current duration of the class as it may vary.
Yes, the class is suitable for all skill levels, including beginners.
Yes, the dishes you prepare are paired with a glass of local Italian wine.
Yes, you will receive printed recipes to recreate Carbonara, Nerano, and Norma at home.
Availability varies, so please check the official website for current dates and times.
Class sizes are limited to ensure a hands-on experience, but the exact number can be found on the booking site.
Yes, this hands-on cooking class is ideal for food enthusiasts looking to learn traditional Italian pasta sauces while visiting Florence.

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