Fresh Pasta and Ravioli Course with Tasting

Central Italy, Florence



Make fresh tagliatelle and ravioli with an expert, discover flours and eggs, and taste your creations with Tuscan wine.

Highlights

  • Cooking class in a private home just minutes from Florence
  • Small group: maximum 4 participants
  • Make handmade tagliatelle and ravioli
  • Final food tasting with your creations and Tuscan wine
  • An authentic experience, far from crowded tourist classes

Description

Discover authentic Italian cuisine in a private home near Florence, hosted by a local chef. Take part in an authentic cooking class on fresh pasta and filled pasta in an intimate, homely setting, far from the typical tourist classes. After meeting at the designated location, you will be taken to the venue, located about 10 minutes from the city center, and returned there at the end of the experience. The group is very small, with a maximum of 4 participants, to ensure a hands-on, engaging and fully personalized experience. The atmosphere is warm and relaxed, ideal for couples, families or small groups of friends, but also for meeting new people. The class is divided into two parts. In the first part, you'll get your hands in the dough and learn how to make tagliatelle served with a tasty fresh tomato sauce and ravioli stuffed with ricotta and spinach with the typical butter and sage sauce, guided step by step. You will be taught the basics of Italian tradition, from selecting the most suitable flours to the careful use of eggs and the preparation of the dough. After the hands-on part, we'll all sit down together at the table to enjoy what you've prepared, finished by the chef and served in restaurant style. Tuscan wine will accompany the meal, in a convivial atmosphere of conversation, relaxation and sharing. Unlike traditional cooking classes, this experience takes place in an intimate, home-like setting, where you cook directly with the chef and enjoy an authentic taste of Italian life. Here, you're not a spectator: you live, cook and share an authentic experience around a table.

Includes

Basic theoretical explanation. Ingredients for making fresh pasta. Ingredients to make the ravioli filling. Ingredients for the pasta sauces. Bottle of wine for the food tasting. Complimentary booklet with theoretical explanations and the recipes we made, along with tips for recreating everything at home.

Important Information

  • The class has an approximate duration of three hours, but the actual duration depends on many factors. If we get along well and have fun, it can last even longer – it's up to you.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Trusted local guides, read by millions every month

  • 2006 online since
  • 26.4M page views a month across the network
  • 14 languages

180+ destination guides, one network

Every guide covers a single destination on its own website, with events, restaurants, things to do and places to stay chosen from local recommendations.

My Guide Network Locations

Nearby Destinations

Add to your trip

Add your travel dates so we can place this on the right day, or save it for later.

Added to your trip Added to day {[{trip.toast.day}]}, MorningAfternoonEvening Saved to your trip Already in your trip Transfer saved to your trip Save your trip to get fresh suggestions Staying in {[{trip.toast.label}]} Base cleared Trip deleted Link copied Could not save your trip Something went wrong, please try again