Greve in Chianti: Cooking Class with Chianti Wine Tasting

Chianti Hills, Florence



Learn how to make traditional Tuscan dishes in an ancient kitchen on a family-run farm. Taste Chianti Classico wine, savor a meal, and visit a cellar on a family-run farm.

Highlights

  • Learn how to make traditional Tuscan dishes in an ancient kitchen
  • Taste Chianti Classico wine and visit a cellar on a family-run farm
  • Enjoy a 4-course meal in the garden surrounded by vineyards and olive trees
  • Cook with locally sourced ingredients and learn about these typical dishes
  • Explore the farm and learn about the vinification process and the atelier

Description

Learn to cook traditional Tuscan dishes in an ancient kitchen with a local host. Savor a 4-course meal including homemade pasta, peposo (a traditional stew), and tiramisu. Sip on Chianti Classico wine and enjoy a tour of a family-run farm.

Meet your host, a local who moved to the Tuscan countryside a few years ago when she got married to her husband Lorenzo, owner of a family-run farm specializing in producing Chianti wine and extra virgin olive oil. Discover the pleasure of living in such a peaceful and quiet place and the taste of fresh products.

Start your cooking experience by learning how to prepare traditional Tuscan dishes using fresh, locally sourced ingredients. As you cook, listen to the history of these dishes and of the farm.

Taste and drink Chianti Classico wine and visit the farm including the cellar. To prepare the four-course meal, use only locally seasonal products. At the end, enjoy your meal in the garden surrounded by vineyards and olive trees, with a stunning view of the Chianti landscape.

Includes

Food (lunch or dinner)
Drinks (wine, water, Vin Santo, coffee or tea on request)
Equipment (cooking equipment, written recipes)

Excludes

Transportation to/from the activity location

Important Information

  • The venue is reachable only by car. It's recommended to self-drive as there is no public transportation or taxis in Chianti
  • Please inform the activity provider of any dietary restrictions or allergies in advance
  • Weather permitting, meals will be enjoyed in the garden
  • Afternoon sessions ending with dinner are available in spring and summer, upon request
  • Overnight accommodation is available; inquire before booking or see the host's profile for more details

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Frequently Asked Questions

You will learn to prepare traditional Tuscan dishes such as homemade pasta, peposo stew, and tiramisu.
The class and tasting take place on a family-run farm in Greve in Chianti, near Florence.
The duration varies, so please check the website for the most current information on length and schedule.
Yes, the experience includes tasting Chianti Classico wines directly from the farm's cellar.
Yes, the class is designed for all skill levels, including beginners.
Yes, you will enjoy a 4-course meal featuring the dishes you help prepare.
Cooking takes place in an ancient kitchen, and the meal is typically served outdoors in the garden surrounded by vineyards and olive trees.
You will visit the cellar and explore the farm to learn about the vinification process and the winery's methods.
Yes, all ingredients are locally sourced to highlight traditional Tuscan cuisine.
It is recommended to book in advance; check the website for current availability and hours.

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