Hands-on Pasta Making Cooking Class and Wine Tasting

Province of Siena, Florence



Immerse yourself in a private pasta-making class and learn the secrets of the region's most famous pasta dishes, then taste the fruits of your labor accompanied by a tasting of local wines.

Highlights

  • Learn the secrets of pasta making
  • Join a cooking class with an expert Italian chef
  • Enjoy an authentic Tuscan wine-pairing lunch or dinner
  • Sample delicious wines and extra virgin olive oil
  • Admire breathtaking views of Tuscany’s wine country

Description

Immerse yourself in the authentic Italian experience of pasta making in San Gimignano with our hands-on cooking class. Led by a professional English-speaking chef, you'll become a master in the art of pasta making. Then, you will be led in our kitchen and start the experience!

Our class begins with a focus on selecting the finest ingredients, including the right type of flour, and learning tips and tricks for a successful pasta dough. You'll learn how to knead, roll, and cut pasta shapes such as tagliatelle, pici, and ravioli.

Then sit down to enjoy the fruits of your labor, complemented by the tasting of the most renowned Tuscan wines and extra virgin olive oil.

This family-friendly class is suitable for all skill levels, and is a fun and creative experience for everyone; if you have specific dietary needs, such as gluten-free, vegan, vegetarian, or eggless pasta, just let us know, and we will accommodate your requests.

Lunch or dinner menu

  • Appetizer: Tuscan cheeses and cold cuts, bruschetta
  • First course: three types of pasta we have prepared together (tagliatelle, pici and ravioli)
  • Dessert: cantuccini biscuits with dessert wine

Class Duration: about 120 minutes

Meal & Tasting Duration: about 90 minutes

- No delay allowed! In case of delay, the administration will implement the cancellation policy immediately -

Includes

  • Hands-on pasta making cooking class with a professional chef
  • Preparation of three pasta shapes
  • Professional English-speaking cook follows you step by step
  • Lunch or dinner with the food prepared together
  • Wine, balsamic vinegar and extra virgin olive oil tasting
  • Our cooking classes take place in the kitchen of the wonderful family-run Tenuta Torciano in San Gimignano
  • Tip and taxes included
  • In the event of adverse weather conditions, low or high temperatures, Tenuta Torciano reserves the right to change the location based on availability. Please note that the reservation is not amendable. Should the client choose not to accept the variation, we do not hold ourselves responsible.

Excludes

  • Pick-up and drop off
  • No delay allowed! In case of delay, the administration will implement the cancellation policy immediately
  • Estate, vineyard and winery tour

Easy cancellation

Cancel up to 7 days in advance for a full refund

Frequently Asked Questions

The class includes learning pasta making techniques with an expert chef, a Tuscan wine-pairing lunch or dinner, and tastings of wines and extra virgin olive oil.
The experience is held in San Gimignano, a scenic town near Florence known for its wine country.
A professional English-speaking Italian chef leads the class, guiding participants through the pasta making process.
The duration varies, so check the website for current hours and specific time details.
Yes, the class is suitable for all skill levels, including beginners with no prior cooking experience.
Yes, the experience features a wine-pairing lunch or dinner along with sampling local Tuscan wines and extra virgin olive oil.
It's recommended to book in advance, especially during the high tourist season; check the website for availability.
Yes, participants usually receive recipes to recreate the pasta dishes at home.
Accessibility varies by location; please check the website or contact the provider for specific accessibility information.

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