Highlights
- Learn how to make mozzarella and pizza from scratch in Florence
- Discover the art of Italian cooking with a hands-on workshop
- Enjoy the satisfaction of tasting your own creations
- Savor unlimited wine as you cook and eat
- Get step-by-step guidance from a professional chef
Description
Step into the world of traditional Italian cheesemaking with a hands-on mozzarella workshop in Florence. Guided by a chef, learn to make fresh mozzarella from scratch, starting with an introduction to the history and traditions behind one of Italy's most famous cheeses.
Begin by working the curd with hot water, learning the traditional technique of 'filatura,' the process that transforms the cheese into a smooth, elastic dough. Stretch, lift, and fold the mozzarella until it reaches the perfect texture, then learn the traditional gesture of 'mozzatura' as you separate and shape your own portions of fresh cheese.
Once your mozzarella is shaped, it will be cooled to help it set and maintain its fresh, delicate texture. Then, move on to the second part of the experience: making pizza from scratch. Prepare traditional Italian pizza dough, learning how to mix, knead, and work the dough by hand.
Once the dough is ready, stretch it and fill your pizza with tomato sauce, mozzarella, and basil to create a classic Margherita. Bake your pizza in a traditional wood-fired oven, just like in a real Italian pizzeria.
Finally, enjoy the fruits of your labor by tasting the fresh mozzarella and pizza you've made yourself.
Includes
Handmade mozzarella workshop
Pizza making workshop
Unlimited wine
Traditional wood-fired oven pizza baking
Tasting of mozzarella and pizza
Excludes
tips
Easy cancellation
Cancel up to 24 hours in advance for a full refund
