Neapolitan Pizza Making Class in a Wood-Fired Oven

Highlights

• Prepare pizza dough by hand and machine
• Shape, stretch, and top your pizza
• Learn to manage a pizza oven and peel
• Compare baking results at different temperatures
• Taste the pizzas you prepare

Description

Learn the craft of Neapolitan pizza in Florence at Pizzagnolo, a pizzeria built on a passion for flour, tomatoes, wood-fired baking, and carefully selected Italian ingredients. Get hands-on with the full pizza-making process. Prepare dough by hand and with machine assistance, then learn how to shape dough balls, handle the dough, and stretch it into a pizza base. Discover topping techniques that help create a balanced, well-baked pizza. Step into the oven workflow and learn how to organize the baking process. Practice lighting and managing the oven, using the pizza peel, loading pizzas correctly, and adjusting your approach for different baking temperatures. Compare results and understand how heat affects the finished pizza. Finish by tasting the pizzas prepared during the class. Take home an exclusive Pizzagnolo-branded gadget as a reminder of your time learning the art of pizza in Florence.

Includes

Pizza-making instruction Pizza tasting Pizzagnolo-branded gadget Expert pizza-maker Glass of Wine

Excludes

Transfer

Important Information

• The class lasts 1.5 hours (tasting included) A final tasting of the pizzas prepared is included Each participant receives a Pizzagnolo-branded gadget

Easy cancellation

Cancel up to 24 hours in advance for a full refund