San Gimignano: Hands in the Dough Cooking Class
Province of Siena, Florence
Learn to make 2 types of handmade pasta in a cooking class in San Gimignano. Enjoy a delicious lunch with the pasta you made, traditional desserts, and a guided wine tasting with a sommelier.
Highlights
- Savor the flavors of Tuscany with a selection of Poggio ai Laghi wines
- Learn to make 2 types of handmade pasta in a hands-on cooking class
- Enjoy a delicious lunch with the pasta you made and traditional desserts
- Cook within San Gimignano’s walls, steps from Piazza della Cisterna
- Discover the art of making pasta from scratch with a local chef
Description
Step into the heart of San Gimignano, just a few steps from Piazza della Cisterna, and immerse yourself in Tuscan culinary tradition. Begin by learning to make two types of handmade pasta, guided step-by-step by expert chefs. Discover the art of recognizing textures, balance, and timing as you work with your hands.
After the cooking class, sit down to enjoy the dishes you've prepared, accompanied by a guided wine tasting led by one of our sommeliers. As you savor your handmade pasta, you'll taste a selection of Poggio ai Laghi wines, together with our extra virgin olive oils and signature vinegars, followed by traditional Tuscan desserts.
Experience the pleasure of bringing to the table what is created by hand, and leave with a deeper appreciation for the craftsmanship, patience, and simplicity of Tuscan cuisine.
Includes
- Cooking class
- Preparation of two types of handmade pasta
- Tasting of wines
- Tasting of signature vinegars
- Tasting of extra virgin olive oils
- Appetizers
- Dessert
Excludes
- Transportation to the location
- Tips
Important Information
- Communicate food intolerances in advance
- The activity takes place in San Gimignano, near the historic center
- Participants will be guided step by step in preparing pasta
- The experience emphasizes craftsmanship, patience, and simplicity
Easy cancellation
Cancel up to 24 hours in advance for a full refund
