Siena Fresh Pasta Class, History & Craft Beer

Province of Siena, Florence



Make 3 fresh pasta shapes and authentic tiramisù in a beautiful 16th-century barn in Siena. Explore unique pasta and kitchen tool displays, then enjoy your creations with local craft beer.

Highlights

  • Experience hands-on cooking in a 16th-century barn in the heart of Siena
  • Learn to make 3 traditional fresh pasta shapes and authentic tiramisù
  • Enjoy a fully shared Italian-style lunch with your own creations
  • Discover a curated space with vintage kitchen tools and artistic photography
  • Finish with a tasting of local craft beer from the Crete Senesi region

Description

Step into a beautifully restored 16th-century barn in the heart of Siena and enjoy an authentic Italian cooking experience. Begin with a welcome drink in a spacious hall featuring photographs by a local artist, celebrating the Tuscan landscape and its iconic wheat fields.

After a short introduction, join our expert and engaging instructors for a hands-on 90-minute cooking class. Learn how to prepare three traditional fresh pasta shapes and authentic tiramisù from scratch. The class can be adapted to accommodate dietary requirements, including gluten-free options. Throughout the venue, you’ll also find a unique display of vintage kitchen tools and culinary artifacts that reflect Italy’s rich food culture.

Once the cooking is complete, gather around the table for a relaxed Italian-style lunch. Enjoy the dishes you have prepared, served with seasonal sauces and accompanied by a tasting of local craft beer from the Crete Senesi area. Finish your meal with the tiramisù you created during the class and share stories, flavors, and traditions in true Italian convivial style.

This experience is perfect for food lovers looking to learn new skills, discover authentic Italian cuisine, and enjoy a memorable meal in a unique historic setting.

Includes

  • Welcome drink on arrival
  • Hands-on cooking class (3 fresh pasta shapes)
  • Tiramisu preparation workshop
  • All ingredients and cooking equipment
  • Guidance from expert instructors
  • Italian-style shared lunch
  • Your own prepared dishes (pasta + tiramisù)
  • Seasonal sauces for the pasta
  • Tasting of local craft beer from Crete Senesi
  • Use of apron during the class
  • Access to the 16th-century barn venue
  • Vintage kitchen tools and art displays

Important Information

  • Please arrive 15 minutes before the start of the class

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Frequently Asked Questions

The class is held in a restored 16th-century barn located in Siena, near Florence.
You will learn to make three traditional fresh pasta shapes along with authentic tiramisù.
Yes, the class includes a shared Italian-style lunch featuring the pasta dishes you prepare.
Yes, the experience finishes with a tasting of local craft beer from the Crete Senesi region.
Check the website for current session durations and schedules.
No prior cooking experience is required to participate in the pasta-making and tiramisù class.
Yes, the space features vintage kitchen tools and artistic photography for an authentic atmosphere.
The class is designed for both solo travelers and groups, with a fully shared lunch.
Contact the provider directly to discuss specific dietary needs before booking.
Siena is accessible by bus or car from Florence, with the barn located centrally within Siena.

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