Traditional Tuscan Dinner in the Heart of Boboli Menu
Central Italy, Florence
Savor a traditional Tuscan dinner featuring fresh pici pasta Chiantigiana style, heifer beef tagliata with truffles, and the quintessential Italian dessert: tiramisu.
Highlights
- Traditional Tuscan pasta
- Tagliata steak with truffle
- Iconic Italian dessert
Description
Your experience at Trattoria Vecchio Mercato, in the heart of Florence, begins with a warm welcome in an authentic setting, surrounded by exposed brickwork and wooden beams.
After you are seated, you will be served a plate of pici alla chiantigiana, a traditional Tuscan pasta topped with beef slowly cooked in Chianti wine, which releases intense, captivating aromas.
The journey continues with the Tagliata di Scottona al Tartufo (heifer beef tagliata with truffles), a tender and juicy cut of meat enhanced by the distinct aroma of truffles. Served with crispy, golden baked potatoes.
To round off the dinner, a great classic of Italian pastry: creamy and delicate tiramisu.
A dinner that brings together tradition, conviviality, and the most authentic flavors of Tuscany.
Includes
Menu included:
- Pici pasta Chiantigiana style
- Tagliata di scottona (heifer beef) with truffle
- Steak potatoes
- Tiramisu
- Water included
Easy cancellation
Cancel up to 24 hours in advance for a full refund
