Martarè
Florence
At a glance
Martarè, located on Via degli Alfani in Florence, offers a unique dining experience characterized by a harmonious blend of tradition and modernity. The restaurant is known for its dedication to Tuscan cuisine, focusing on traditional recipes updated with a contemporary twist. This approach ensures that each dish is not only authentic but also innovative, reflecting a commitment to creativity in culinary arts.
The establishment prides itself on using seasonal ingredients that are chosen with care, respecting both the environment and the rich agricultural heritage of the region. This philosophy is evident in their thoughtful vegetarian offerings, making the menu accessible to a wide range of dietary preferences. Furthermore, the wine selection at Martarè is curated to complement the dishes perfectly, featuring a range of Italian labels from renowned estates and boutique producers, along with select French champagnes and fine spirits.
The setting at Martarè is both elegant and relaxed, providing an intimate and comforting atmosphere that enhances the dining experience. The decor is understated yet sophisticated, allowing guests to enjoy their meal in a tranquil space that celebrates both the richness of Tuscan culture and the beauty of personal connections, as fostered by the restaurant's close ties with local farmers and producers.
With its focus on both ancestral and innovative techniques, Martarè is an ideal choice for diners looking to explore traditional Fiorentine flavors presented in new, exciting ways. Its quiet charm and meticulous attention to culinary detail make it suitable for those seeking a memorable meal in Florence.
Reviews
Bottom line, the food is great, and if you want a fine dining experience at a more accessible price, Martaré's for you. I paid €60ish for 4 courses and a glass of wine which seemed fair. There's a 2 person team running the show so service can be a bit slow but not unreasonable for a leisurely meal. Don't come expecting a rustic kitchen with a hearty plate of pasta. Martale does remain true to that Italian philosophy of quality ingredients prepared simply, but with more sophistication across smaller portions than the average ristorante in town. My favorite was the pillowy gnocchi in a savory sauce with hints of orange.
We had a amazing dinner at Martare last night. Run by a beautiful couple, Marta who served us out front and Massimo who is the chef. We were a large party - 10 of us and we were there to celebrate our friend Mark’s birthday. Marta and Massimo made it feel special. Mark or Marco spoke a little Italian which warmed the relationship. Oh and they have a wonderful wine selection as well. Everyone should come to Martare. And to top it off they have a little dog named Ken Follet. How cute is that. Haha.
