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Learn how to make fresh pasta and tiramisu from scratch in Florence with a professional chef. Enjoy unlimited Tuscan wine to complement your dishes and sit down to enjoy a full meal of your creations!

Highlights

• Learn how to make fresh pasta and tiramisu from scratch in Florence
• Discover the secrets of Italian cuisine from a professional local chef
• Enjoy a wine tasting with Italian wines to complement your dishes
• Sit down to enjoy a full meal of your creations with fellow travelers
• Take home a digital recipe booklet and a certificate of participation

Description

Learn to cook like an Italian with a hands-on cooking class in the heart of Florence. Whether you’re a food lover, a curious traveler, or just someone who wants to experience something memorable, this class offers an authentic taste of Italy through two of its most iconic dishes: fresh handmade pasta and classic tiramisù. Led by a professional local chef, this immersive experience teaches you how to create traditional Italian recipes from scratch using fresh, seasonal ingredients. Begin by exploring the essentials of pasta making — from mixing and kneading the dough, to shaping tagliatelle, ravioli, or fettuccine, depending on the day’s menu. Discover how texture, flour type, and simple techniques make all the difference. After pasta, guide you through every step of preparing a perfect tiramisù — layer by layer. Learn how to create a light and creamy mascarpone filling, soak the biscuits to the right consistency, and balance flavors to achieve that unmistakable Italian taste. Want to put your own twist on it? Show you some creative variations, too. As the aromas fill the kitchen, pair the cooking experience with a curated tasting of Italian wines — selected to complement the dishes being prepared. It’s more than a class; it’s a celebration of food, culture, and connection. By the end of the session, sit down to enjoy the fruits of your labor in a warm and friendly atmosphere. Share stories, laughs, and a homemade Italian meal with fellow travelers from around the world — turning strangers into friends around the table. No prior cooking experience is needed. Welcome everyone: solo travelers, couples, families, and groups. The class is designed to be approachable and enjoyable, whether you're a beginner or a seasoned cook. The goal is simple — to help you bring a piece of Italy home with you, both in your heart and in your kitchen. Your experience includes hands-on instruction from a professional chef, all fresh ingredients for pasta and tiramisù, use of kitchen tools and apron during class, wine tasting (with non-alcoholic options available), a full sit-down meal of your creations, a digital recipe booklet, and a certificate of participation.

Includes

Hands-on instruction from a professional chef All fresh ingredients for pasta and tiramisù Use of kitchen tools and apron during class Wine tasting (with non-alcoholic options available) Full sit-down meal of your creations Digital recipe booklet Certificate of participation

Important Information

• No prior cooking experience is needed. Located in central Florence, easy to reach. Near Florence city station. 10 min walking. Classes will be in English even if there are different languages options, to make it easier for anyone

Easy cancellation

Cancel up to 24 hours in advance for a full refund