Florence: Pizza and Gelato Making Class

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Learn how to make pizza and gelato in Florence with a cooking class. Make pizza dough and stretch it to perfection with fresh toppings, and create your own gelato from scratch.

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Highlights

Discover the secrets of Italian pizza and gelato making in a hands-on class
Learn how to make pizza dough and stretch it to perfection with fresh toppings
Create your own gelato from scratch and learn about the churning process
Savor your creations with a wine tasting session to complement your meal
Take home a certificate of participation signed by the Italian chefs

Description

Discover the heart of Italian cuisine with a Neapolitan Pizza and Gelato Course at SiChef Florence. Immerse yourself in the art of preparing traditional and authentic pizza and indulge in creating homemade Italian gelato. Whether you're a beginner or a passionate home cook, this experience invites you to learn the secrets of Italian pizza and gelato making in an authentic, hands-on environment guided by expert chefs. Begin your culinary journey with a warm welcome and a refreshing drink. This brief introduction gives you the chance to relax, get to know your fellow participants, and learn about the steps that await you in creating your Italian pizza and gelato. The course begins with the preparation of the pizza dough, a fundamental part of Italian cuisine. Our chefs, with years of experience and passion for culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You'll work with high-quality ingredients to create the dough by hand, learning how to stretch and top it to perfection. As you work, our chefs will explain the importance of using fresh and seasonal ingredients and how they contribute to the rich flavors and textures that make Italian pizza loved around the world. This part of the course provides you with a true hands-on experience and a deeper understanding of what makes Italian cooking so special. Once your pizza is prepared, it's time to shift gears and dive into the dessert course—gelato. This iconic Italian treat, known for its creamy texture and rich flavors, is a delight to create and even more enjoyable to taste. Our chefs will guide you through each step of the gelato-making process, from selecting fresh ingredients to mastering churning techniques. Creating gelato is both an art and a science, allowing you to add your own personal touch while learning about the methods that give this dessert its unique texture and taste. Each spoonful is a tribute to Italian culinary craftsmanship, and you'll leave with the confidence to recreate this beloved dessert at home. After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the pizza and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, a selection of local wines is provided, each carefully chosen to enhance the flavors of your pizza and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian food and the satisfaction of having created it yourself. At the end of the course, every participant will receive a certificate of participation, signed by the Italian chefs as a reminder of your time at SiChef Florence.

Includes

3-hour pizza and gelato making course All necessary ingredients and equipment Refreshments upon arrival Tasting of your own pizza and gelato Certificate of participation