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This is the kingdom of the sea fresh. Portofino is in fact one of the best restaurants specialized in seafood in Florence. The atmosphere is refined and relaxing. The fish arrives fresh every day and it is used to prepare the best traditional Italian dishes. Some examples? Raw vegetables with seafood, shellfish, oysters and fish carpaccio, calamari au gratin; spaghetti alla carbonara with fancy seafood sea; sea bass ravioli with squid sauce with sand and fresh mint; escalope of sea bass on the bottom row of fish with potatoes and thyme; and the caprese lobster sauce with fresh garlic and basil.
Among the desserts do not miss the special Campari and white chocolate mousse and tiramisu espresso pods served in martini glass.