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A culinary milestone for everyone who find himself in the wonderful city of Florence.
Baccarossa restaurant conquers at first sight: the atmosphere is friendly and sophisticated, furniture and paintings show the great taste of the owner and chef, Amerigo, whose food and friendliness is simply unforgettable.
You have to try the tasty cous cous and the delicious gilthead bream cooked in foil.
The winery is among the most prestigious you can find in Florence.
All in all, the perfect place to enjoy quality and affordable meals, along with the excellent service.