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A little and cosy family run restaurant with only 11 tables, out of the city centre, on the hills of Careggi.
It offers original Tuscan dishes, from the classic spaghetti with clams to stewed meat and fish and interesting vegetarian dishes. The menu has also many Sicilian influences (Zibibbo is the name of a Sicilian grape) like pasta with sardines or swordfish rolled around onion marmalade and served with a tart, tangy salad of tomatoes and capers. The wine list proposes interesting labels.