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Learn to craft fresh ravioli and pasta from scratch, and master the classic tiramisu in the heart of Florence. A hands-on Tuscan cooking class for an unforgettable Italian food experience!

Highlights

• Make fresh pasta and ravioli from scratch with traditional Italian methods
• Craft the perfect tiramisu while learning its sweet and rich history
• Discover the origins of each dish, ingredient, and culinary technique
• Follow step-by-step guidance from fun and passionate local chefs
• No experience needed—just relax, cook, and enjoy the Florentine vibes

Description

Step into the heart of Florence and embark on a historical and culinary journey like no other—one that will take you through the rich traditions of Italian cuisine, right from the roots. Our Ravioli, Pasta & Tiramisu Cooking Class is more than just a lesson; it’s a deep dive into the soul of Tuscan and Italian food culture. Together with our passionate chefs—Leonardo, Raffa, and Kevin—you’ll be guided through the fascinating stories and origins behind Italy’s most beloved dishes. From the ancient techniques of pasta-making to the sweet layers of tiramisu, every part of the experience is designed to connect you with centuries of culinary tradition. You’ll begin by learning how to make fresh pasta dough from scratch—using only simple, quality ingredients like flour and eggs. Our chefs will show you how to knead, roll, and shape the perfect pasta. You'll then craft your own ravioli, learning how to stuff them with delicious, traditional fillings and seal them with love. You’ll also get hands-on with other pasta shapes like tagliatelle or fettuccine, understanding how different cuts match with different sauces. But that’s not all—we’ll also guide you through making the iconic Italian dessert: tiramisu. You'll learn the secret behind achieving the perfect balance of creamy mascarpone, bold espresso, and delicate ladyfingers, all while hearing about the dessert's surprising origins. What makes our class special is not only the recipes, but the warm, joyful atmosphere our chefs create. Whether you're a complete beginner or a curious food lover, there’s no need to worry. Our team will make sure you feel welcomed, supported, and celebrated every step of the way. We believe learning should be fun—so expect laughter, stories, and a lot of delicious tasting along the journey! Come join us and leave not just with full bellies, but with full hearts—and the skills to recreate a true taste of Italy in your own kitchen.

Includes

All fresh ingredients needed to make pasta, ravioli, and tiramisu Hands-on guidance from professional local chefs: Leonardo, Raffa, and Kevin Use of aprons, cooking tools, and equipment during the class A welcome drink to start your experience with a smile Step-by-step instructions for every recipe (perfect for beginners!) A full meal at the end of the class with the dishes you prepared Wine to pair with your homemade creations A printed or digital recipe booklet to take home Lots of laughs, stories, and unforgettable memories in a fun group setting

Easy cancellation

Cancel up to 24 hours in advance for a full refund